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"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 262 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 162 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Creamy Salad Dressing in Quick Cooking July/August 2003, p17
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Reviewed on May. 10, 2012 by GrannyGrub
Not enough flavor. Dressing is too runny, too sweet and too bland. I would thicken it up with either sour cream or plain yogurt. Too much sugar was added to the recipe. I ended up using other herbs and spices I had on hand to enhance the flavor. Had to toss the leftover dressing and forced myself to eat what I had poured onto my salad. Definitely would not make again.
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