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Creamy Salad Dressing Recipe

Photo by: Taste of Home

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

This recipe is:

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8 Servings
Prep/Total Time: 5 min.

Ingredients

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 262 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 162 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Creamy Salad Dressing published in Quick Cooking July/August 2003, p17

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