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I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.—Cappy Hall Rearick, St. Simons Island, Georgia
Nutritional Facts 1 cup (calculated without sour cream and chives) equals 169 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 696 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Rutabaga Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p14
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Reviewed on Feb. 21, 2012 by MildredPierce
This soup is amazing! Easily in my top 5 soups ever-the family loved it. I added 1/4 cup more water as the rutabaga and rice were cooking because I was afraid there wasn't enough liquid. I also used 1 can of 2% cream instead of the whole milk.
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© Reiman Media Group, LLC., 2012