Read reviews (2)
Rate recipe
I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.Cappy Hall Rearick, St. Simons Island, Georgia
Nutritional Facts 1 cup (calculated without sour cream and chives) equals 169 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 696 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Rutabaga Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p14
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 23, 2012 by torgers1234
I made this for Thanksgiving thinking there would be plenty left over! Boy was I wrong! This was gobbled up in no time! Fantastic flavor and I don't like rutabagas!!!
Reviewed on Feb. 21, 2012 by MildredPierce
This soup is amazing! Easily in my top 5 soups ever-the family loved it. I added 1/4 cup more water as the rutabaga and rice were cooking because I was afraid there wasn't enough liquid. I also used 1 can of 2% cream instead of the whole milk.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013