Be the first to write a review
I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.Tamra Duncan, Castle, Oklahoma
This recipe is:
Nutritional Facts 3/4 cup equals 139 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 169 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Creamy Rosemary Potatoes in
Taste of Home Christmas Annual
Annual 2010, p95
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013