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I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.—Tamra Duncan, Castle, Oklahoma
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 139 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 169 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Creamy Rosemary Potatoes in Taste of Home Christmas Annual Annual 2010, p95
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
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