- peaks form; fold in marshmallows. Spread over filling. In a bowl,
- whisk pudding mix and milk for 2 minutes; let stand for 5 minutes or
- until soft-set. Spread over marshmallow topping. If desired,
- sprinkle with nuts. Cover and chill for several hours. Yield: 15
Nutrition Facts: 1 serving (1 piece) equals 459 calories, 27 g fat (16 g saturated fat), 80 mg cholesterol, 244 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.