Creamy Reuben Soup Recipe

Creamy Reuben Soup RecipePhoto by: Taste of Home Creamy Reuben Soup Recipe Rating 5

"I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it!” shares Jay Davis of Knoxville, Tennessee.

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Creamy Reuben Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
10 20 30

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 cups half-and-half cream
  • 1/4 pound sliced deli corned beef, coarsely chopped
  • 3/4 cup sauerkraut, rinsed and well drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted. Yield: 5 cups.

Nutritional Facts 1 cup (prepared with reduced-sodium broth) equals 340 calories, 26 g fat (17 g saturated fat), 105 mg cholesterol, 783 mg sodium, 10 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Creamy Reuben Soup in Cooking for 2 Spring 2009, p31

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Reviews for Creamy Reuben Soup (4)

Creamy Reuben Soup Recipe

Creamy Reuben Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 26, 2011 by mkohn

Amazing soup, even my 6 year old som loved it.. Will make it again..


Reviewed on Mar. 10, 2011 by sam13

This soup was fantastic!!! I would not change a thing about it.


Reviewed on Mar. 03, 2011 by kitzer

Thank you Jay! This recipe sounds wonderful!

I can not wait to have the ingredients to make it. I might alter and/or add spices, but I will certainly not give you less than 5 stars if I should happen to do so. Too many commenters on this site alter the ingredients totally and then give one star and a bad review!! You have given me a wonderful idea to create a totally different soup! Thank you again, Jay!! Keep cookin'!!!

Kitzer ~ >^..^< ~ meow


Reviewed on Dec. 23, 2010 by stacey R.

This soup is amazing!!! The flavors just mingle so well together. I put it on the menu for our hospital cafeteria and everyone just raved about it. Thanks!

 
 
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