Creamy Refrigerator Pie Recipe

Creamy Refrigerator Pie Recipe photo by Taste of Home

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My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

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Creamy Refrigerator Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Directions

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 419 calories, 16 g fat (9 g saturated fat), 29 mg cholesterol, 228 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Creamy Refrigerator Pie in Quick Cooking January/February 2003, p7