60% would make again
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In Topeka, Kansas, Sheila Schmitt can please a crowd with this rich and creamy side dish. "It's easy to double, and I always receive compliments when I take it to potlucks," she assures.
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Nutrition Facts: 1 serving (3/4 cup) equals 309 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 1,455 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.
Creamy Red Potatoes published in Quick Cooking January/February 1999, p35
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Reviewed on Jan. 07, 2010 by CTGRAMS
I think this is great as a meal, with ham chunks and frozen peas added to it. Add jello or fruit for dessert.
Reviewed on Dec. 21, 2008 by Chris Recipes
I made this using Fiesta Ranch Mix and added some diced red bell pepper. Great variation!
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