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Creamy Red Potatoes Recipe

Creamy Red Potatoes Recipe
Photo by: Taste of Home
Rating

60% would make again

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In Topeka, Kansas, Sheila Schmitt can please a crowd with this rich and creamy side dish. "It's easy to double, and I always receive compliments when I take it to potlucks," she assures.

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  • 4-6 Servings
  • Prep: 5 min. Cook: 8 hours

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 envelope ranch salad dressing mix

Directions

  • Place potatoes in a 3-qt. slow cooker. In a small bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 309 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 1,455 mg sodium, 38 g carbohydrate, 3 g fiber, 7 g protein.

Creamy Red Potatoes published in Quick Cooking January/February 1999, p35

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Reviews for Creamy Red Potatoes (2)

Creamy Red Potatoes Recipe

Creamy Red Potatoes

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Reviewed on Jan. 07, 2010 by CTGRAMS

I think this is great as a meal, with ham chunks and frozen peas added to it. Add jello or fruit for dessert.

Reviewed on Dec. 21, 2008 by Chris Recipes

I made this using Fiesta Ranch Mix and added some diced red bell pepper. Great variation!

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