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We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota
Nutritional Facts 3/4 cup equals 330 calories, 26 g fat (4 g saturated fat), 84 mg cholesterol, 353 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Red Potato Salad in Taste of Home June/July 2012, p20
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Reviewed on Jun. 27, 2012 by bshowalter
This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.
Reviewed on Jun. 17, 2012 by glittergumdrop
this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.
Reviewed on Jun. 11, 2012 by monccas
Excellent flavor!
Reviewed on May. 29, 2012 by shulen
Made this for family over Memorial Day weekend and all the adults enjoyed it! I did omit the radishes as we are not fans of those.
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