Creamy Red Potato Salad Recipe

Creamy Red Potato Salad Recipe Creamy Red Potato Salad Recipe photo by Taste of Home Rating 5

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

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Creamy Red Potato Salad Recipe
  • Prep: 30 min. Cook: 20 min.+ chilling
  • Yield: 12 Servings
30 20 50

Ingredients

  • 2-1/2 pounds small red potatoes, cut into 1/4-in. slices
  • VINAIGRETTE:
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 cups sliced radishes
  • 2/3 cup thinly sliced green onions
  • 1/2 cup minced fresh parsley
  • 4 hard-cooked eggs, coarsely chopped

Directions

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
  • Transfer potatoes to a large bowl. In a small bowl, whisk the
  • vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
  • In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 330 calories, 26 g fat (4 g saturated fat), 84 mg cholesterol, 353 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Creamy Red Potato Salad in Taste of Home June/July 2012, p20

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Reviews for Creamy Red Potato Salad

Creamy Red Potato Salad Recipe

Creamy Red Potato Salad

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(1-4) of 4 reviews

Reviewed on Jun. 27, 2012 by bshowalter

This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers.

Reviewed on Jun. 17, 2012 by glittergumdrop

this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too.

Reviewed on Jun. 11, 2012 by monccas

Excellent flavor!

Reviewed on May. 29, 2012 by shulen

Made this for family over Memorial Day weekend and all the adults enjoyed it! I did omit the radishes as we are not fans of those.

 
 

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