Creamy Raspberry Pie Recipe

Creamy Raspberry Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana

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  • 8 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup low-fat vanilla frozen yogurt
  • 1 cup fresh or frozen unsweetened raspberries
  • 1/4 cup lime juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Lime slices and additional raspberries and whipped topping, optional

Directions

  • In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
  • Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Creamy Raspberry Pie published in Quick Cooking May/June 2001, p7

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Reviews for Creamy Raspberry Pie (1)

Creamy Raspberry Pie Recipe

Creamy Raspberry Pie

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Reviewed on Jun. 27, 2009 by skimmer51

Perfect light dessert for a summer evening.

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