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The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Raspberry Pie in Quick Cooking May/June 2001, p7
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Reviewed on Aug. 11, 2011 by Tiji
A co-worker gave me some fresh raspberries that she grew. I brought the pie to work and it was a big hit. Everyone wanted to know how I made it. It was so quick and so easy.
Reviewed on Jun. 27, 2009 by skimmer51
Perfect light dessert for a summer evening.
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