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Creamy Raspberry Pie Recipe

Photo by: Taste of Home

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The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana

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8 Servings
Prep: 15 min. + chilling

Ingredients

1 package (3 ounces) raspberry gelatin
1/2 cup boiling water
1 cup low-fat vanilla frozen yogurt
1 cup fresh or frozen unsweetened raspberries
1/4 cup lime juice
2 cups whipped topping
1 graham cracker crust (9 inches)
Lime slices and additional raspberries and whipped topping, optional

Directions

In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Creamy Raspberry Pie published in Quick Cooking May/June 2001, p7

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