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The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Raspberry Pie in Quick Cooking May/June 2001, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 23, 2012 by KAM-PA
Picked my own raspberries and whipped this one up in no time, it was very refreshing! My friend asked me for the recipe before she even finished eating her slice. Will be making again soon.
Reviewed on Aug. 11, 2011 by Tiji
A co-worker gave me some fresh raspberries that she grew. I brought the pie to work and it was a big hit. Everyone wanted to know how I made it. It was so quick and so easy.
Reviewed on Jun. 27, 2009 by skimmer51
Perfect light dessert for a summer evening.
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