Creamy Raspberry Dessert
“This creamy dessert is so quick and easy. It’s become a family favorite!” The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario10 ServingsPrep: 25 min. + freezing
Ingredients
- 1 cup chocolate wafer crumbs
- 2 tablespoons butter, melted
- 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons confectioners' sugar
- 4 cups whipped topping
- Chocolate curls or grated chocolate, optional
Directions
- In a small bowl, combine wafer crumbs and butter. Press onto the
- bottom of a greased 9-in. springform pan. Refrigerate for 30
- minutes.
- Meanwhile, in a food processor, combine the concentrate, cream cheese
- and sugar. Cover and process until smooth; pour into a large bowl
- and fold in the whipped topping. Pour over the crust. Cover and
- freeze for 4 hours or until firm. Remove from the freezer 10 minutes
- before slicing. Garnish with chocolate curls if desired. Yield: 10
- servings.
Nutrition Facts: 1 slice (calculated without chocolate) equals 292 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 151 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.