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Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 305 calories, 22 g fat (13 g saturated fat), 70 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Raspberry Dessert in Taste of Home April/May 1993, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 29, 2013 by wildviolet
This recipe was not a hit with everyone in my family, I found it creamy and not too sweet. One family member stated it would be great as a layer to cheese cake.
Reviewed on Apr. 06, 2013 by fayebts
I didn't have unflavored gelatin, but had a box of sugar free strawberry jello. I used that instead. I did everything the same but used strawberries instead and cool whip instead of whipped cream. Turned out delicious...
Reviewed on Mar. 31, 2013 by Memaw2405
Made this for Easter lunch today and it was a big hit. i used 8 oz lite cool whip, light cream cheese and only 1/3rd cup sugar in the filling and it turned out great! I will definitely make this again.
Reviewed on Mar. 30, 2013 by KWeekley
I just made this exactly like the recipe says and it looks so pretty. I think it will make a yummy treat for our new neighbors! Cant wait to make it again this summer when its hot out.
Reviewed on Mar. 29, 2013 by Weems Grnadma
Must admit I cheated. Used a graham cracker crust I purchased, bought a bag of frozen raspberries frozen plain and a container of Cool Whip. Put frozen berries in a bowl, added half a cup of sugar and got a good amount of juice from the defrosting berries. Put that juice with the gelatin and water and after 5 minutes heated the gelatin and stirred until dissolved. Whipped the cream cheese in a stand mixer. Added the semi-defrosted berries to the gelatin mix and it jelled sufficiently right away so added it to the cream cheese, beat everything smooth then folded in the Cool Whip and placed in pie shell. Delicious and very quickly done! It is resting in the refrigerator and prior to serving will place fresh raspberries over the top. Wait until my grandkids see this!
Reviewed on Mar. 28, 2013 by RDM1644
I haven't tried it yet, am trying to print the recipe.
Reviewed on Mar. 27, 2013 by stelladeangel
Excelent recipe.I use the microwave to dissolve the gelatin during 30 seconds in High. Prehidrate the gelatin during 10 minutes .
Excelent recipe.
I use the microwave to dissolve the gelatin during 30 seconds in High. Prehidrate the gelatin during 10 minutes .
Reviewed on Mar. 27, 2013 by shryb
I haven't made this yet but want to thank babalou10 for the Spenda info. My husband is diabetic also so a dessert for 12 carbs is gonna be a keeper!
Reviewed on Mar. 27, 2013 by Homegirl2
I'm going to try this with a pre-made graham cracker crust and cool whip instead. Sounds great!
Reviewed on Mar. 27, 2013 by jr1849
I haven't made this yet so will come back and rate later. Has anyone tried substituting cool whip for the whipping cream to cut down on the fat content?
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