Creamy Radish Dip
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
6 ServingsPrep/Total Time: 10 min.
- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
- In a small bowl, combine the radishes, sour cream, onions and salt.
- Serve on crackers. Yield: 1-1/2 cups.
Nutrition Facts: 1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.