Read reviews (5)
Rate recipe
I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 258 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 621 mg sodium, 22 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamy Pumpkin Soup in Country October/November 1995, p51
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 22, 2011 by joyride383
A bit too thin, didn't add the bacon. Great ease, but next time I would add more potatoes or use cream instead of milk We prefer a thicker soup... Delicious flavors!
Reviewed on Oct. 17, 2011 by RGILBmom
Wow! This was so much better than I thought it would be! Everybody loved it and has asked me to make it again!
Reviewed on Feb. 24, 2010 by sandyblas
Creamy but bland, might make a good sauce in a casserole, would probable turn into something else if I make again
Reviewed on Dec. 17, 2009 by keverwann
This tasted a lot like the title, nothing more than that. We left out the bacon to make it a meatless meal. It would be a nice accompaniment to a good, dense loaf of homemade rye bread.
Reviewed on Nov. 11, 2009 by tlsmith
I love this soup! Make sure you top the soup with the bacon because that really makes the dish. Also, I usually add a little sugar (or splenda) to the soup for a hint of sweetness.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012