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I adapted a recipe I saw many years ago on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help...they roll the dough and cream cheese into balls.Angela Coffman, Kansas City, Missouri
Nutritional Facts 1 piece equals 245 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 198 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Pumpkin Bubble Ring in
Taste of Home Christmas Annual
Annual 2011, p136
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