Creamy Potatoes 'n' Peas Recipe

Creamy Potatoes 'n' Peas RecipePhoto by: Taste of Home Creamy Potatoes 'n' Peas Recipe Rating 5

This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.

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Creamy Potatoes 'n' Peas Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6-8 Servings
30 30

Ingredients

  • 1 pound small unpeeled red potatoes, cut into wedges
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 teaspoon dill weed

Directions

  • Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
  • Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
  • Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 316 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Creamy Potatoes 'n' Peas in Country Extra January 2003, p51

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Reviews for Creamy Potatoes 'n' Peas (1)

Creamy Potatoes 'n' Peas Recipe

Creamy Potatoes 'n' Peas

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Reviewed on Jun. 22, 2010 by 1grandson

Made this recipe just like it said. It was very good. Will definetly make it again.

 
 
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