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Creamy Potatoes 'n' Peas Recipe

Creamy Potatoes 'n' Peas Recipe photo by Taste of Home

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This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.

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Creamy Potatoes 'n' Peas Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

1 pound small unpeeled red potatoes, cut into wedges
1 package (10 ounces) frozen peas
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1/2 teaspoon dill weed

Directions

Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 316 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Creamy Potatoes 'n' Peas in Country Extra January 2003, p51

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Creamy Potatoes 'n' Peas

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Reviewed on Apr. 12, 2012 by irishgrl67

This recipe was AMAZING!!!! I didn't have red potatoes on hand, but used Russets and the recipe was still Yummy. Even better the next day!!! A couple of small changes, didn't saute onions, but added green onion/scallion and added a tblspn or so of sugar.

Reviewed on Jun. 22, 2010 by 1grandson

Made this recipe just like it said. It was very good. Will definetly make it again.