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Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Nutritional Facts 1 serving (1 each) equals 443 calories, 29 g fat (12 g saturated fat), 73 mg cholesterol, 1,327 mg sodium, 29 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Creamy Potatoes 'n' Kielbasa in Quick Cooking July/August 2002, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 21, 2011 by gitrumm
I forgot to mention that I used real potatoes rather than frozen.
This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!
Reviewed on Jan. 20, 2011 by a642483
I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone.
Reviewed on Oct. 14, 2010 by palmki
I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again.
Reviewed on Sep. 13, 2010 by heritage51
i would make again but use cream of celery.
Reviewed on Mar. 19, 2010 by Debbilou
This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!
Reviewed on Apr. 06, 2009 by Debbilou
This is really good, I take it to potlucks and it's always gone!
Reviewed on Dec. 21, 2008 by suezeeq12
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Reviewed on Oct. 26, 2008 by WiscMom
I made this and came home after the rest of my family to a nearly empty crockpot. They loved it!
Reviewed on Aug. 15, 2008 by kkane002
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