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Creamy Potatoes 'n' Kielbasa Recipe

100% would make again

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

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4-6 Servings
Prep: 5 min. Cook: 6 hours

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
1/2 cup water

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 443 calories, 29 g fat (12 g saturated fat), 73 mg cholesterol, 1,327 mg sodium, 29 g carbohydrate, 3 g fiber, 17 g protein.

Creamy Potatoes 'n' Kielbasa published in Quick Cooking July/August 2002, p61