Creamy Potato Soup Recipe

Rating 5

“A friend brought me this soup when I was sick,” writes Pat Maruca from Philippi, West Virginia. “It tastes like it simmered for hours, but basic ingredients make it a snap to prepare.” This one’s sure to chase the chillS away!

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Creamy Potato Soup Recipe
  • Prep/Total Time: 25 min.
  • Yield: 13 Servings
5 20 25

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 6 cups water
  • 1/3 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 4 ounces process cheese (Velveeta), cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
  • Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). Yield: 13 servings (about 3 quarts).

Originally published as Creamy Potato Soup in Simple & Delicious January/February 2008, p30

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Reviews for Creamy Potato Soup

Creamy Potato Soup

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(1-5) of 5 reviews

Reviewed on Mar. 21, 2013 by bubbadovetail

This soup was fast and easy. I made it and the family thought ot was bought from a local popular steakhouse that os known for it's soup. The only deviation I made was I added some diced smoked ham. I am going to make this for my next potluck they will think I have worked all day on it. Thanks.

Reviewed on Mar. 21, 2013 by bubbadovetail

This soup was fast and easy. I made it and the family thought ot was bought from a local popular steakhouse that os known for it's soup. The only deviation I made was I added some diced smoked ham. I am going to make this for my next potluck they will think I have worked all day on it. Thanks.

Reviewed on Feb. 26, 2013 by mariposa767

This soup was extremely quick and easy to make. It was a bit bland though, so we all added some "pizza spice" to our bowls and it was yummy!

Reviewed on Oct. 28, 2012 by NVL

I needed to make a soup in a hurry and this was the one. Very convenient. I used chicken stock instead of water and added 1 TBSP of parsley. I had to add extra salt and pepper to my soup when I ate it but I would rather do that then over salt the whole pot of soup.

Reviewed on Oct. 20, 2011 by cooperpkc

So easy and so good. I given the receipe to others to make. Everyone loves it. Made it just like the receipe states.

 
 

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