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“A friend brought me this soup when I was sick,” writes Pat Maruca from Philippi, West Virginia. “It tastes like it simmered for hours, but basic ingredients make it a snap to prepare.” This one’s sure to chase the chillS away!
This recipe is:
Quick
Originally published as Creamy Potato Soup in Simple & Delicious January/February 2008, p30
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Reviewed on Oct. 20, 2011 by cooperpkc
So easy and so good. I given the receipe to others to make. Everyone loves it. Made it just like the receipe states.
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