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My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 311 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 494 mg sodium, 42 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Creamy Potato Soup in Country Woman January/February 1999, p35
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Reviewed on Oct. 02, 2012 by paminator
This has become a staple recipe in my house. Everyone loves it & there's never any leftovers!
Reviewed on Aug. 08, 2012 by Baraness24
Excellent flavor! Reminded me of times with my grandma. She makes some of the best potato soup.
Reviewed on Jan. 07, 2012 by TexasCookie
Very tasty recipe with a really good home cooked flavor. Although we did make a few changes: I used cream of chicken since there was no cream of mushroom in the house and we used a whole cup of Velveeta since the family loves cheese. Great soup.
Reviewed on Nov. 08, 2011 by Cheddar8991
I love how creamy and full of flavor this delicious soup is... I'm definitely adding this one as a favorite!
Reviewed on Oct. 16, 2011 by jsteidley
great soup would make again -i tweeked it a little - i added more veggies 2 more cups of milk more flour --i didn't cook potatoes ahead of time and they were perfect- i added some ham, a little thyme and fresh garlic -instead of cream of mushroom i added cream of celery. It was outstanding.
Reviewed on Sep. 15, 2011 by joepeg21
This was very easy and quick to put together, and very tasty. I added 2 small cloves of garlic (minced) and double the celery, carrot, and onion. My kids even had seconds! A very good go to recipe to put a nice homemade meal on the table without needing too much time Cook the potatoes in the microwave to save more time.
Reviewed on Feb. 11, 2011 by ssmolha
Very good and easy to make. I added crumbled bacon and more cheese to the top. YUM.
Reviewed on Jan. 19, 2011 by mother of 3
I combined this recipe with another by substituting evaporated milk. I reduced the potato amount & omitted the carrots & celery, but put in celery seed. My husband just ate the entire contents of the pot!
Reviewed on Jan. 15, 2011 by bkennedy
Delicious!
Reviewed on Nov. 23, 2010 by jemmawagner
Next time I would add a little bacon just to give but it was simple & delicious and I would make it again
Reviewed on Nov. 08, 2010 by lenoirlady
Very good.
Reviewed on Apr. 14, 2009 by vancie121
This was a great soup that the whole family loved. My son can't have straight milk so I substituted rice milk and it worked perfectly, I did have to add a little corn startch to make it a bit thicker. I also added the potatos cut up and uncooked when I added the milk so they would stay firm. It turned out perfect and the cheese added brought it all together.
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