Creamy Potato Salad Recipe

Creamy Potato Salad RecipePhoto by: Taste of Home Creamy Potato Salad Recipe Rating 5

Potato salad is such an easy side to prepare for a potluck or family get-together. This recipe is so easy to put together and will surely be a hit.—Caron Osberg, Urbandale, Iowa

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Creamy Potato Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15

Ingredients

  • 4 small red potatoes, cubed
  • 1/4 cup water
  • 1/3 cup fat-free mayonnaise
  • 1 hard-cooked egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped red onion
  • 2 teaspoons sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
  • In a large bowl, combine the remaining ingredients. Add potatoes; gently toss to coat. Cover and refrigerate until chilled. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 cup) equals 227 calories, 4 g fat (1 g saturated fat), 110 mg cholesterol, 563 mg sodium, 41 g carbohydrate, 5 g fiber, 7 g protein.

Originally published as Creamy Potato Salad in The Taste of Home Cookbook , p473

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Reviews for Creamy Potato Salad (1)

Creamy Potato Salad Recipe

Creamy Potato Salad

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Reviewed on Jan. 15, 2012 by Chertals

O so Creamy and oh so Yummie.. I think that sums it up. :}

 
 
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