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A tangy twist on a creamy picnic classic, this potato salad from Catherine Rausch in Palm Coast, Florida is filling, flavorful and a great addition to casual summer menus.
This recipe is:
Nutritional Facts 1 cup (prepared with reduced-fat mayonnaise and reduced-fat sour cream) equals 194 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 403 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Potato Salad in
Cooking for 2
Summer 2007, p46
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