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"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 cup (prepared with fat-free mayonnaise) equals 227 calories, 4 g fat (1 g saturated fat), 110 mg cholesterol, 561 mg sodium, 41 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Creamy Potato Salad in
Cooking for 2
Summer 2005, p 11
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