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This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Nutritional Facts 1 serving (3/4 cup) equals 345 calories, 18 g fat (12 g saturated fat), 61 mg cholesterol, 491 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Creamy Potato Casserole in Country Woman March/April 2002, p40
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