Creamy Potato Casserole Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 315
  • Fat:
  • 21 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 71 mg
  • Sodium:
  • 508 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g


Low-Fat Macaroni and Cheese

"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and... View this recipe »



Creamy Potato Casserole

Country Extra - try a FREE ISSUE today!

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour

Ingredients:

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.