Creamy Potato Casserole Recipe

Creamy Potato Casserole Recipe photo by Taste of Home

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EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina

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Creamy Potato Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1-1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 to 2 tablespoons milk
1/8 teaspoon garlic powder
3/4 cup french-fried onions
1/2 cup shredded cheddar cheese

Directions

In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 527 calories, 35 g fat (21 g saturated fat), 90 mg cholesterol, 848 mg sodium, 39 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Creamy Potato Casserole in Reminisce November/December 1999, p49