Creamy Pork Tenderloin Recipe

Creamy Pork Tenderloin Recipe Rating 5

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

5
[X]

Rate Creamy Pork Tenderloin Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Pork Tenderloin Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/4 teaspoon salt, optional
  • 1 cup heavy whipping cream

Directions

  • In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
  • Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.

Nutritional Facts 1 serving (4 ounces) equals 445 calories, 35 g fat (18 g saturated fat), 161 mg cholesterol, 366 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.

Originally published as Creamy Pork Tenderloin in Country Pork , p79

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Creamy Pork Tenderloin (5)

Creamy Pork Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 11, 2012 by Heidi_Brampton_Ontario

It was great, quick to make,delicious, and few ingredients, I would add it to my favorites, prior to serving I added some corn starch to thicken up to sauce Wonderful recipe thanks for posting


Reviewed on Jan. 23, 2012 by dilbert098

this was quick to prepare even quicker to eat. everyone enjoyed it!


Reviewed on Sep. 01, 2011 by pettymama

Seriously, this is too good to be true. It was so easy and so good. Everyone in the family LOVED it.


Reviewed on Jan. 30, 2011 by ckronforst

My family loves this and it's so easy to make!

The whipped cream really adds a nice sweet flavor - but it's not too much.


Reviewed on Aug. 15, 2010 by knich01@yahoo.com

it was delicious. I didn't have any bacon ,so I sprinkled Bacos on it instead and it turned excellent. I liked it because it was so easy & quick & didn't heat up the kitchen much.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT