Home > Recipes > Creamy Pork Tenderloin

Creamy Pork Tenderloin Recipe

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Creamy Pork Tenderloin Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 pork tenderloin (1 pound)
1/2 teaspoon paprika
Dash pepper
1/4 teaspoon salt, optional
1 cup heavy whipping cream

Directions

In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.

Nutrition Facts: 1 serving (4 ounces) equals 445 calories, 35 g fat (18 g saturated fat), 161 mg cholesterol, 366 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.

Creamy Pork Tenderloin published in Country Pork , p79

More recipes like this...

more...

See all
Dinner Recipes, Pork Recipes, Comfort Food Recipes, Pork Dinner Recipes, Pork Main Dishes, Bacon Recipes, Pork Tenderloin Recipes, Comfort Food Dinner Recipes

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Creamy Pork Tenderloin (0)