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My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
Nutritional Facts 1 serving (4 ounces) equals 445 calories, 35 g fat (18 g saturated fat), 161 mg cholesterol, 366 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.
Originally published as Creamy Pork Tenderloin in Country Pork , p79
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Reviewed on Feb. 11, 2012 by Heidi_Brampton_Ontario
It was great, quick to make,delicious, and few ingredients, I would add it to my favorites, prior to serving I added some corn starch to thicken up to sauce Wonderful recipe thanks for posting
Reviewed on Jan. 23, 2012 by dilbert098
this was quick to prepare even quicker to eat. everyone enjoyed it!
Reviewed on Sep. 01, 2011 by pettymama
Seriously, this is too good to be true. It was so easy and so good. Everyone in the family LOVED it.
Reviewed on Jan. 30, 2011 by ckronforst
My family loves this and it's so easy to make!The whipped cream really adds a nice sweet flavor - but it's not too much.
My family loves this and it's so easy to make!
The whipped cream really adds a nice sweet flavor - but it's not too much.
Reviewed on Aug. 15, 2010 by knich01@yahoo.com
it was delicious. I didn't have any bacon ,so I sprinkled Bacos on it instead and it turned excellent. I liked it because it was so easy & quick & didn't heat up the kitchen much.
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