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Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 302 calories, 19 g fat (7 g saturated fat), 89 mg cholesterol, 608 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Creamy Pork Tenderloin in Country Woman January/February 1997, p29
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Reviewed on Oct. 29, 2011 by gpont@optonline.net
This recipe is absolutely delicious and so easy!!
Reviewed on Jul. 23, 2011 by suezmike
opps, I meant pork to gravy ratio. Enjoy!
This recipe is AMAZING! I used baby bella mushrooms and only used one pork tenderloin and it was the perfect pork to gravy recipe. My boyfriend liked it so much he said he could eat it every day! If you aren't that fond of pork this is the recipe that will change your mind. So moist and tender.
Reviewed on Feb. 17, 2011 by GretchenMSchmidt
We're not mushroom eaters in my family, so I just added half the butter to the mixture and left the 'shrooms out. It was delicious, and the tenderloin stayed SO juicy!
Reviewed on Feb. 06, 2011 by Amos T Amos
This recipe is now my favorite dish to make. The first time I tried it my husband went on and on about it saying that it "tasted like a Grandma recipe". That was high praise as my Grandma Betty was the best cook in the family. It is my go to recipe when having company over or taking a dish to a potluck. It always gets rave reviews!
Reviewed on Nov. 14, 2010 by grannygourmet
This dish was a winner with everyone in my family. Pork tenderloin is my favorite cut of pork and the gravy was a nice addition. I paired it with mashed potatoes and there was plenty of gravy for both the meat and potatoes.
Reviewed on Nov. 13, 2010 by annette1122
Absolutely delicious! Even my picky eaters thought it was wonderful! I'm definitely making again!
Reviewed on Sep. 19, 2010 by jendaly
My family loves this. The pork always comes out very moist and tender. One of my go to meals. I use fresh rosemary instead of dried and cream of mushroom instead of chicken.
Reviewed on Apr. 21, 2010 by linsvin
Very tastey! Baked up so moist. Gravy is fantastic. I did not have fresh mushrooms so I subbed cream of mushroom soup for the chicken. Impressive enough to serve for a crowd.
Reviewed on Jul. 02, 2009 by moblomeley
This is great! My husband fell in love with it and wants it all the time!Molly
This is great! My husband fell in love with it and wants it all the time!
Molly
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