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Creamy Poppy Seed Fettuccine Recipe

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THE rich, creamy sauce coats the pasta well and makes a satisfying, pleasant side dish. I also serve is as an entrée for the two of us. With a green salad and garlic bread, it makes a delicious homemade meal.

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Creamy Poppy Seed Fettuccine Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

4 ounces uncooked fettuccine
1/4 cup butter, cubed
1 garlic clove, minced
2 tablespoons all-purpose flour
3/4 cup water
1/2 cup half-and-half cream
1/2 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
1/2 teaspoon poppy seeds
1/2 teaspoon pepper
1/4 teaspoon salt
4 fresh basil leaves, thinly sliced or 1/2 teaspoon dried basil

Directions

Cook fettuccine according to package directions. Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour until blended. Gradually whisk in water and cream. Cook and stir for 1-2 minutes or until thickened.
Stir in the Parmesan cheese, parsley, poppy seeds, pepper and salt until blended. Drain fettuccine; toss with cream sauce. Sprinkle with basil. Yield: 2 servings.

Originally published as Creamy Poppy Seed Fettuccine in Reminisce December/January 2008, p49

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Reviews for Creamy Poppy Seed Fettuccine (1)

Creamy Poppy Seed Fettuccine

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Reviewed on Feb. 15, 2012 by 1275

Loved this recipe! Made the perfect accompaniment to chicken. I substituted milk for the cream and tripled the recipe to feed may family of 6. I loved the flavor and the fact that it was so easy to make! Will make again!