Creamy Pineapple Salad Recipe

Creamy Pineapple Salad Recipe Creamy Pineapple Salad Recipe photo by Taste of Home Rating 3

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits.

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Creamy Pineapple Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
25 25

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped nuts
  • 1/3 cup maraschino cherries, chopped

Directions

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).

Nutritional Facts 1/2 cup equals 161 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 50 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Creamy Pineapple Salad in Country Extra January 2010, p51

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Reviews for Creamy Pineapple Salad

Creamy Pineapple Salad Recipe

Creamy Pineapple Salad

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(1-4) of 4 reviews

Reviewed on Apr. 02, 2013 by Kated4950

I made this salad today and we had it with our dinner.It was delicious and easy to make.The only thing I did different was add coconut to the recipe.My husband loved it and so did I.I will definitely make this again.It was very creamy.

Reviewed on Apr. 07, 2012 by nandarcook

It says sweetened condensed milk.

Reviewed on Jan. 04, 2012 by mskinderman

you don't say how much milk is to be used

Reviewed on Feb. 27, 2010 by lilybell60

Yor ingredients didn't call for milk but in the mixing of the salad it calls for milk.. was it left out, I had planned on making this recipe but didn't because of the milk

 
 

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