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Creamy Pineapple Pie Recipe

Creamy Pineapple Pie Recipe photo by Taste of Home

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A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

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Creamy Pineapple Pie Recipe

Prep: 15 min. + chilling Bake: 55 min. + cooling

Yield: 8 Servings

15 55 70

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1 unbaked pastry shell (9 inches)
1/4 cup chopped pecans

Directions

In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside.
In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans.
Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 391 calories, 21 g fat (10 g saturated fat), 91 mg cholesterol, 355 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Creamy Pineapple Pie in Country Extra March 1996, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Creamy Pineapple Pie

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Reviewed on Mar. 29, 2013 by woodman65

I have also made this recipe; received it from my grandmother a long time ago. This won a prize for me also. I think I will make this dessert again soon.

Reviewed on Apr. 02, 2011 by viros

fabulous!!!!