Creamy Pineapple Pie Recipe

 Creamy Pineapple Pie Recipe Creamy Pineapple Pie Recipe photo by Taste of Home Rating 4

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Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve, promises Sharon Bickett of Chester, South Carolina. "This is one of our favorite ways to complete a summer meal."

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Creamy Pineapple Pie Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)

Directions

  • In a large bowl, combine the milk, pineapple and lemon juice. Fold in whipped topping. Pour into prepared crust. Chill until ready to serve. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 367 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993, p13

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Pineapple Pie

Creamy Pineapple Pie Recipe

Creamy Pineapple Pie

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(1-2) of 2 reviews

Reviewed on Apr. 28, 2013 by mominiowa90

Quick, easy and delicious..one of my husbands favorites!

Reviewed on Aug. 21, 2011 by Holmescsh

Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?

 
 

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