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Creamy Pineapple Coleslaw Recipe

Creamy Pineapple Coleslaw Recipe photo by Taste of Home

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—Carol Baggett, Englewood, Florida

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Creamy Pineapple Coleslaw Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Creamy Pineapple Coleslaw in Reminisce Extra January 2007, p 52

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Creamy Pineapple Coleslaw

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Reviewed on May. 10, 2013 by svede

My grandma used to make a similar version and sprinkled salted peanuts on top, cashews work too!

Reviewed on Feb. 28, 2010 by Sprowl

If you like pineapple, as my husband and I do than this is the coleslaw recipe for you. I love that it has so few ingredients, is easy and fast to make too.