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—Carol Baggett, Englewood, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Creamy Pineapple Coleslaw in Reminisce Extra January 2007, p 52
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Reviewed on May. 10, 2013 by svede
My grandma used to make a similar version and sprinkled salted peanuts on top, cashews work too!
Reviewed on Feb. 28, 2010 by Sprowl
If you like pineapple, as my husband and I do than this is the coleslaw recipe for you. I love that it has so few ingredients, is easy and fast to make too.
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