Be the first to write a review
Rate recipe
The basis of the cake was in a local church cookbook. Using purchased sponge cake eliminates the baking step. And the instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 310 calories, 12 g fat (5 g saturated fat), 10 mg cholesterol, 290 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
Creamy Pineapple Cake published in Country Woman March/April 1998, p39
As a light lunchtime dessert, try Giada's mini pineapple upside down cakes. They're a light refreshing…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009