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Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 310 calories, 12 g fat (5 g saturated fat), 10 mg cholesterol, 290 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Creamy Pineapple Cake in Country Woman March/April 1998, p39
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