Creamy Pepperoni Ziti Recipe

Creamy Pepperoni Ziti Recipe
Photo by: Taste of Home
Rating

83% would make again

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky

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  • 9 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) ziti or small tube pasta
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup chopped pepperoni
  • 1/2 cup each chopped onion, mushrooms, green pepper and tomato
  • 1/2 cup half-and-half cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 9 servings.

Nutrition Facts: 1 serving (1 cup) equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein.

Creamy Pepperoni Ziti published in Taste of Home August/September 2007

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Reviews for Creamy Pepperoni Ziti (7)

Creamy Pepperoni Ziti Recipe

Creamy Pepperoni Ziti

Tell us what you think of this recipe.
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Reviewed on Mar. 05, 2009 by sarahsomerlot

I thought this recipe was wonderful. With a tossed salad and some garlic bread, my family loved it!

Reviewed on Feb. 04, 2009 by cntbailey

This was good but next time I make it I will add another can of cream of Mushroom soup. I little dry but will make this again.

Reviewed on Dec. 15, 2008 by scrambledwithcheese

Awful, just awful. Hated it.

Reviewed on Nov. 16, 2008 by hhe

Loved this recipe, my husband really enjoyed it aswell. It was simple, tasty, and really hearty. Definatly emailing it to all my friends

Reviewed on Oct. 31, 2008 by bowler_jen

didn't like the un-sauteed onions, but the flavor in this is amazing and very quick to prepare. Will make again!

Reviewed on Oct. 01, 2008 by aKelsey

Easier to prepare than falling off a log and just as affordable...which is good, because my husband couldn't stop eating it!

Reviewed on Sep. 26, 2008 by eveann78

Wow this dish was amazing! Very easy to prepare. I actually used turkey pepperoni and frozen chopped stir fry mix so I didnt even have to cut up any peppers or onions. I didnt have mushrooms but it was fabulous without them. Im so glad there are leftovers!!

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