85% would make again
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You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky
This recipe is:
Healthy
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Nutrition Facts: 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
Creamy Pepperoni Ziti published in Taste of Home August/September 2007
Chef Keith Snow from Harvest Eating.com demonstrates how to make an Italian-American favorite with fresh…
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Reviewed on Jan. 16, 2010 by ZTRAK
We love this flavorful recipe and I make it often. I prefer using less pasta (1/2 pkg.) which makes the finished casserole more moist.
Reviewed on Mar. 05, 2009 by sarahsomerlot
I thought this recipe was wonderful. With a tossed salad and some garlic bread, my family loved it!
Reviewed on Feb. 04, 2009 by cntbailey
This was good but next time I make it I will add another can of cream of Mushroom soup. I little dry but will make this again.
Reviewed on Dec. 15, 2008 by scrambledwithcheese
Awful, just awful. Hated it.
Reviewed on Nov. 16, 2008 by hhe
Loved this recipe, my husband really enjoyed it aswell. It was simple, tasty, and really hearty. Definatly emailing it to all my friends
Reviewed on Oct. 31, 2008 by bowler_jen
didn't like the un-sauteed onions, but the flavor in this is amazing and very quick to prepare. Will make again!
Reviewed on Oct. 01, 2008 by aKelsey
Easier to prepare than falling off a log and just as affordable...which is good, because my husband couldn't stop eating it!
Reviewed on Sep. 26, 2008 by eveann78
Wow this dish was amazing! Very easy to prepare. I actually used turkey pepperoni and frozen chopped stir fry mix so I didnt even have to cut up any peppers or onions. I didnt have mushrooms but it was fabulous without them. Im so glad there are leftovers!!
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