Creamy Pepperoni Ziti Recipe

Creamy Pepperoni Ziti Recipe photo by Taste of Home

Read reviews (18)

Rate recipe

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky

This recipe is:

Diabetic Friendly

[X]

Rate Creamy Pepperoni Ziti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Pepperoni Ziti Recipe

Prep: 15 min. Bake: 25 min.

Yield: 9 Servings

15 25 40

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped pepperoni
1/2 cup each chopped onion, mushrooms, green pepper and tomato
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 9 servings.

Nutritional Facts 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.

Originally published as Creamy Pepperoni Ziti in Taste of Home August/September 2007