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You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
Originally published as Creamy Pepperoni Ziti in Taste of Home August/September 2007
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 29, 2012 by blessedhomemaker
Fantastic! I agree with Jennifer that it tasted just like pizza toppings.I used penne pasta,cream instead of 1/2 and 1/2(the measurement called for plus a couple extra splashes),only half cut the pepperoni slices, and added 3/4C. more mozzarella cheese.We will have this again!
Reviewed on May. 30, 2012 by deannasnz
I thought it was boring. Adding chicken and vegetables to the leftovers improved it.
Reviewed on Sep. 27, 2011 by MelodyMahala
I used the mini ziti pasta shells, the mini pepperoni slices and half a jar of sliced mushrooms instead of fresh. I also used fat free half-and-half and added another cup of shredded mozzarella on top of the casserole mixed with the parmesan cheese. It was perfect!
Reviewed on Aug. 29, 2011 by Peaches_77
Really good, but I plan to change a couple of things the next time - it just says "chopped pepperoni" - I chopped it too small - think it would be better with bigger chunks. Also swap out the green peppers with roasted red peppers & will maybe add some chicken for a little extra substance.
Reviewed on Feb. 28, 2011 by brittanyminikus
Amazing! My husband couldn't stop complimenting the dish. I did add more cream of mushroom soup, more pepperoni, and sauted the veggies.
Reviewed on Feb. 19, 2011 by LaFrenierM
Saute the mushrooms, green peppers, onions, & add another can of cream of mushroom soup!!! :) A keeper! We enjoyed it much better the second time around when I made these changes!
Reviewed on Feb. 18, 2011 by Flenner
This was sooo good. I added extra soup and a handful more pepperoni and cheese
Reviewed on Jan. 18, 2011 by jshreckengast
So good. Will definitely keep this in the regular rotation.
Reviewed on Jan. 04, 2011 by ape360
sometimes less is more... i leave out the mushrooms,green pepper, and onion and it still tastes great! . LOVE IT
Reviewed on Jun. 19, 2010 by JenniferMarie412
This pasta was GREAT! My boyfriend loved it too... it tastes like a supreme pizza... SO good and definitely a keeper! Also nice for days you forget to thaw out meat (which is why I made it!)
Reviewed on Jan. 16, 2010 by ZTRAK
We love this flavorful recipe and I make it often. I prefer using less pasta (1/2 pkg.) which makes the finished casserole more moist.
Reviewed on Mar. 05, 2009 by sarahsomerlot
I thought this recipe was wonderful. With a tossed salad and some garlic bread, my family loved it!
Reviewed on Feb. 04, 2009 by cntbailey
This was good but next time I make it I will add another can of cream of Mushroom soup. I little dry but will make this again.
Reviewed on Dec. 15, 2008 by scrambledwithcheese
Awful, just awful. Hated it.
Reviewed on Nov. 16, 2008 by hhe
Loved this recipe, my husband really enjoyed it aswell. It was simple, tasty, and really hearty. Definatly emailing it to all my friends
Reviewed on Oct. 31, 2008 by bowler_jen
didn't like the un-sauteed onions, but the flavor in this is amazing and very quick to prepare. Will make again!
Reviewed on Oct. 01, 2008 by aKelsey
Easier to prepare than falling off a log and just as affordable...which is good, because my husband couldn't stop eating it!
Reviewed on Sep. 26, 2008 by eveann78
Wow this dish was amazing! Very easy to prepare. I actually used turkey pepperoni and frozen chopped stir fry mix so I didnt even have to cut up any peppers or onions. I didnt have mushrooms but it was fabulous without them. Im so glad there are leftovers!!
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