Creamy Pepperoni Ziti
You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky9 ServingsPrep: 15 min. Bake: 25 min.
Ingredients
- 1 package (16 ounces) ziti or small tube pasta
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup chopped pepperoni
- 1/2 cup each chopped onion, mushrooms, green pepper and tomato
- 1/2 cup half-and-half cream
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Directions
- Cook pasta according to package directions; drain. In a large bowl,
- combine the pasta, soup, mozzarella cheese, pepperoni, onion,
- mushrooms, green pepper, tomato, cream, broth and seasonings.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with
- Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover;
- bake 5-10 minutes longer or until bubbly. Yield: 9 servings.
Nutrition Facts: 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium,