Creamy Peppermint Punch Recipe

Creamy Peppermint Punch Recipe photo by Taste of Home

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Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma

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Creamy Peppermint Punch Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

Crushed peppermint candies, optional
1/2 gallon peppermint ice cream, softened
1 bottle (1 liter) club soda, chilled
4 cups eggnog

Directions

If desired, moisten the rims of stemmed punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
Just before serving, combine the ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses. Yield: 16 servings (3/4 cup each).

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 3/4 cup (calculated without peppermint candies) equals 226 calories, 12 g fat (7 g saturated fat), 62 mg cholesterol, 97 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Creamy Peppermint Punch in Taste of Home December/January 2012, p48