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The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 112 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Creamy Peppercorn Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103
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Reviewed on Jun. 16, 2010 by sulewski
Peppercorn parmesan salad dressing is my favorite but difficult to find commercially made. The recipe is fabulous! I've passed it on to others who like it eqyally well. I found it to be too thick initially and after setting for a few days. I add skin milk and enjoy. Sue
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