Creamy Pepper Dip Recipe

Creamy Pepper Dip Recipe photo by Taste of Home

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This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks…but my favorite use is a topping for baked potatoes in place of sour cream.

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Creamy Pepper Dip Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups mayonnaise
1 cup buttermilk
2 teaspoons garlic salt
2 teaspoons onion powder
3/4 teaspoon pepper
Assorted fresh vegetables and/or ridged potato chips

Directions

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips. Yield: 4 cups.

Nutritional Facts 1/4 cup (calculated without vegetables or chips) equals 257 calories, 27 g fat (6 g saturated fat), 26 mg cholesterol, 435 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Creamy Pepper Dip in Reminisce October/November 2010, p43