Creamy Peanut Butter Pie
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana8 ServingsPrep: 10 min. + chilling
Ingredients
- 1-3/4 cups cold 2% milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/3 cup reduced-fat creamy peanut butter
- 1 reduced-fat graham cracker crust (8 inches)
- 2 cups reduced-fat whipped topping
- 8 teaspoons chocolate syrup
Directions
- In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut
- butter. Transfer to crust. Cover and chill for at least 3 hours.
- Just before serving, spread with whipped topping. Drizzle servings
- with chocolate syrup. Yield: 8 servings.
Nutrition Facts: One serving (1 piece) equals 258 calories, 12 g fat (5 g saturated fat), 5 mg cholesterol, 180 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.