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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe photo by Taste of Home

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I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana

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Creamy Peanut Butter Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece) equals 258 calories, 12 g fat (5 g saturated fat), 5 mg cholesterol, 180 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Originally published as Creamy Peanut Butter Pie in Light & Tasty February/March 2004, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Creamy Peanut Butter Pie

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Reviewed on Dec. 05, 2012 by dstyx

Easy and delicious

Reviewed on Nov. 26, 2010 by MissPixiesPastries

i made this pie for thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again.