Creamy Peanut Butter Pie Recipe



Fudgy White Chocolate Pudding Pie

"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever... View this recipe »



Creamy Peanut Butter Pie

Quick Cooking - try a FREE ISSUE today!

Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Directions:

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
    Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.