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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe photo by Taste of Home

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Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."

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Creamy Peanut Butter Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups,divided
1 chocolate crumb crust (9 inches)

Directions

In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.

Originally published as Creamy Peanut Butter Pie in Quick Cooking May/June 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

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Reviewed on Aug. 03, 2010 by cowladi59

Delicious pie, my family loves it, but I did double the whipped topping. I found it was creamier and fluffy with more whipped topping.

Reviewed on Jul. 06, 2010 by badkitty

Very rich, but very easy and very good! It was a hit at my 4th of July get-together. Thanks!

Reviewed on Jun. 16, 2010 by jaknee

Wonderful! I use a bit more whip topping in it though. Like a good cup. We like it best frozen!!!

Reviewed on Apr. 23, 2010 by bscrim

This pie is easy and awesome..refreshing

Reviewed on Mar. 02, 2010 by 914934

Very easy to make and the kids loved it.

Reviewed on Mar. 02, 2010 by grammaof1

This pie is heavenly. I changed the chocolate crust to a graham cracker crust and this is still a hit in my house.

Reviewed on Oct. 30, 2009 by erikamissamerica

I have taken this pie to many different gatherings, and everyone always raves over it. It is so simple to make, and anyone who loves peanut butter and chocolate will love it!

Reviewed on Oct. 22, 2009 by dnaleri

If I made this again I would use less peanut butter. We felt that less would be better, maybe try 1/3 cup or even less peanut butter.

Reviewed on Jul. 10, 2009 by nklement

I made this as a surprise for my family, and they feel in love with it! This is definitely a keeper - thanks!

Reviewed on Oct. 07, 2008 by tnhoneypot21

This is so rich and delicious! This is the first peanut butter pie I have ever had and will be the ONLY one I ever make. Thanks for the wonderful recipe!