Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie RecipePhoto by: Taste of Home Creamy Peanut Butter Pie Recipe Rating 5

Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."

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Creamy Peanut Butter Pie Recipe
  • Prep: 15 min. + chilling
  • Yield: 6-8 Servings
15 15

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Directions

  • In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  • Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.

Originally published as Creamy Peanut Butter Pie in Quick Cooking May/June 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

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Reviews for Creamy Peanut Butter Pie (3)

Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie

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Reviewed on Apr. 12, 2012 by xstitch78

Best reipe for peanut butter pie I've ever tried!


Reviewed on Sep. 17, 2011 by Cranberrypatch

This is an absolutely decadent pie suitable for any occasion! I could have eaten the whole thing by myself! Will definitely make this again and again!! You must try it!


Reviewed on Sep. 29, 2009 by thegeema

This is totally stupid!!  Just why am I not authorized to open this message?  I am a subscriber!!

 
 
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