Creamy Peach Sherbet Recipe

Creamy Peach Sherbet Recipe photo by Taste of Home

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Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.

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Creamy Peach Sherbet Recipe

Prep: 15 min. + freezing

Yield: 4 Servings

15 15

Ingredients

2 cups frozen, unsweetened peach slices, partially thawed
2 tablespoons orange juice concentrate
Freshly grated nutmeg to taste, 1/8 to 1/4 teaspoon
1 teaspoon vanilla
2 tablespoons sugar or 1 to 2 packets sweetener
1/2 cup plain, non-fat yogurt

Directions

In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.) Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 91 calories, trace fat (trace saturated fat), 1 mg cholesterol, 17 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Creamy Peach Sherbet in Country Woman January/February 1990, p37