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Creamy Peach Dessert Recipe

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

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Creamy Peach Dessert Recipe

Prep: 15 min. + chilling Bake: 55 min. + cooling

Yield: 9 Servings

15 55 70

Ingredients

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Directions

In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top.
Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 311 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 365 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Creamy Peach Dessert in Taste of Home August/September 2002, p65