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Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
Nutritional Facts 1 serving (1 slice) equals 371 calories, 20 g fat (12 g saturated fat), 83 mg cholesterol, 222 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Creamy Peach Coffee Cake in Taste of Home October/November 2004, p42
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Reviewed on Oct. 26, 2011 by mlmiranda
I have made this on several occasions - always to rave reviews! I usually use Apricot Preserves, though and it is so delicious!
Reviewed on Jun. 12, 2010 by carlaw
Made this for my husband's treat day at work. It was an absolute hit! I made one with the peach preserves and one with cherry preserves (the almond extract works with both flavors) and both were terrific. Definitely worth the effort.
Reviewed on Dec. 01, 2009 by tkarinas
This recipe is very very good and will not be removed from our recipe list. My family absolutely loves it and will be making it many more times.
Reviewed on Oct. 24, 2009 by enonwosdog
This is a really good recipe. I used the entire 8oz. carton of sour cream for the crust and it was more of a cake texture. I poured it into the pan and put the filling mixture in the center and it baked up beautifully.
Reviewed on Jun. 10, 2009 by debrahunt
This cake was delicious, definitely one I would serve to guests. I'm putting together a list of recipes to use at a bed & breakfast, and this is definitely on the list!!
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