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"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 142 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 496 mg sodium, 22 g carbohydrate, 5 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk, 1/2 fat.
Originally published as Creamy Pea Salad in Light & Tasty April/May 2002, p12
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Reviewed on Mar. 28, 2012 by sherryorndorff
This was delicious. I only made 1/2 the recipe, just to try it, wishing I made the whole thing! Definitely making it again. Low fat & good. I used salad style bacon, in the bag, already cooked & crumbled - 4 T for the whole recipe.
Reviewed on Jan. 30, 2011 by puppypal81
It was ok ~ not a lot of "wow" flavor. I probably won't make this again.
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© Reiman Media Group, LLC., 2012