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My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.— Mary Pauline Maynor, Franklinton, Louisiana
Nutritional Facts 1 serving (1/2 cup) equals 254 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 611 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Creamy Pea Casserole in Casserole Cookbook , p240
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