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For a refreshing addition to your party fare, be sure to fix these easy-as-can-be candies. "To make them, you simply stir the ingredients together, then cut out shapes using little cookie cutters," pens Jane Brady from her Seattle, Washington kitchen. "I use the mints for all sorts of occasions, including baby showers and birthdays."—Janice Brady, Seattle, Washington
Originally published as Creamy Pastel Mints in Country Woman March/April 1998, p48
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Reviewed on Apr. 04, 2010 by kaytlynsmommy
They taste okay... different. A slightly strange texture... But they are pretty good. But WAY too much work. It's just not worth it. And the recipe is off. I had to use a LOT more than 3 cups of sugar total. It took me about an hour and a half to make this from start to finish. Just not worth all the trouble and mess.
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