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This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it for my family and shared it at potlucks. - Priscilla Weaver, Hagerstown, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 272 calories, 10 g fat (7 g saturated fat), 23 mg cholesterol, 110 mg sodium, 41 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Creamy Orange Salad in Taste of Home February/March 2000, p33
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on May. 17, 2011 by goofysmie32
we love take it camping, and bbqs. I also add the mandarin oranges.
Reviewed on Dec. 23, 2009 by momregan
I also added mandarin oranges, pineapple and a dash of vanilla to it. you can also make a layer or vanilla pudding and whipped topping and then layer the orange to make a dessert. its great no matter how you make it!!
Reviewed on Jul. 07, 2009 by cpdunlap
I made this jello salad, only I put it in a 13-9-2 glass dish. Then when it was set up. I made more orange jello to put over the top of it, so the dish did not look so empty. I took it to my meeting and they loved it. you could even put more whipped topping over the orange jello! Claudine Dunlap, Beech Creek, Pa.
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