Creamy Orange Gelatin Recipe

Creamy Orange Gelatin Recipe
Photo by: Taste of Home
Rating

100% would make again

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Creamy Orange Gelatin Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 4 packages (3 ounces each) orange gelatin
  • 4 cups boiling water
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
  • Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold. Yield: 12 servings.

Nutrition Facts: 3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Creamy Orange Gelatin published in Taste of Home April/May 2008, p10

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Creamy Orange Gelatin (2)

Creamy Orange Gelatin Recipe

Creamy Orange Gelatin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 01, 2009 by Gram_CA

I have used a recipe similar to this one for many years with good results. I have used the vanilla ice cream but haven't tried it with orange juice. I have replaced the vanilla i.c. with orange sherbet --very tasty.

Reviewed on Jul. 05, 2008 by psw

Why are some of your recipes for TOH and CW subscribers only and some not?  Do the recipes originate from these magazines?

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer