Creamy Orange Gelatin Recipe

Creamy Orange Gelatin Recipe Creamy Orange Gelatin Recipe photo by Taste of Home Rating 5

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.

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Creamy Orange Gelatin Recipe
  • Prep: 20 min. + chilling
  • Yield: 12 Servings
20 20

Ingredients

  • 4 packages (3 ounces each) orange gelatin
  • 4 cups boiling water
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
  • Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Originally published as Creamy Orange Gelatin in Taste of Home April/May 2008, p10

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Orange Gelatin

Creamy Orange Gelatin Recipe

Creamy Orange Gelatin

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(1-4) of 4 reviews

Reviewed on Jan. 04, 2012 by ccoseno

Made this for Christmas dinner and everyone likes it. Tastes like a creamy orange jello. Easy to make!!!

Reviewed on Apr. 23, 2011 by Bonnie LaFrenier

This is a fabulous recipe. I am asked to make it for many get togethers. It is GREAT!

Reviewed on Jun. 01, 2009 by Gram_CA

I have used a recipe similar to this one for many years with good results. I have used the vanilla ice cream but haven't tried it with orange juice. I have replaced the vanilla i.c. with orange sherbet --very tasty.

Reviewed on Jul. 05, 2008 by psw

Why are some of your recipes for TOH and CW subscribers only and some not?  Do the recipes originate from these magazines?

 
 

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